Search Results - Krasulja, O. N.

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    The prospects of using meat of common ostrich (Struthio camelus) for the production of dry-cured products

    The prospects of using meat of common ostrich (Struthio camelus) for the production of dry-cured products by Gorlova, U. D., Kazakova, E. V., Krasulja, O. N., Kuznecova, T. G.

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