Search Results - Kreisz, Stefan

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  1. 1
    Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

    Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts by Piddocke, Maya P, Kreisz, Stefan, Heldt-Hansen, Hans Peter, Nielsen, Kristian Fog, Olsson, Lisbeth

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  2. 2
    Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)

    Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica) by Usansa, Ulaiwan, Burberg, Felix, Geiger, Eberhard, Back, Werner, Wanapu, Chokchai, Arendt, Elke K, Kreisz, Stefan, Boonkerd, Nantakorn, Teaumroong, Neung, Zarnkow, Martin

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  3. 3
    use of response surface methodology to optimise malting conditions of proso millet (Panicum miliaceum L.) as a raw material for gluten-free-foods

    use of response surface methodology to optimise malting conditions of proso millet (Panicum miliaceum L.) as a raw material for gluten-free-foods by Zarnkow, M, Kessler, M, Burberg, F, Back, W, Arendt, E.K, Kreisz, S

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  4. 4
    Proso millet (Panicum miliaceum L.): An evaluation of the microstructural changes in the endosperm during the malting process by using scanning-electron and confocal laser microscopy

    Proso millet (Panicum miliaceum L.): An evaluation of the microstructural changes in the endosperm during the malting process by using scanning-electron and confocal laser microsco... by Zarnkow, M, Mauch, A, Back, W, Arendt, E.K, Kreisz, S

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