Search Results - Kristek, Angelika

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  1. 1
    Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

    Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? by Soycan, Gulten, Schär, Manuel Y, Kristek, Angelika, Boberska, Joanna, Alsharif, Sarah N S, Corona, Giulia, Shewry, Peter R, Spencer, Jeremy P E

    Published in Food Chemistry: X
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  2. 2
    Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

    Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota by Kristek, Angelika, Wiese, Maria, Heuer, Patrizia, Kosik, Ondrej, Schär, Manuel Y., Soycan, Gulten, Alsharif, Sarah, Kuhnle, Gunter G. C., Walton, Gemma, Spencer, Jeremy P. E.

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  3. 3
    Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran

    Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran by Schär, Manuel Y., Corona, Giulia, Soycan, Gulten, Dine, Clemence, Kristek, Angelika, Alsharif, Sarah N. S., Behrends, Volker, Lovegrove, Alison, Shewry, Peter R., Spencer, Jeremy P. E.

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  4. 4
    Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults

    Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults by Soycan, Gulten, Schar, Manuel Y., Corona, Giulia, Kristek, Angelika, Alsharif, Sarah, Johnson, Jodee, Shewry, Peter, Spencer, Jeremy Paul Edward

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