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Chain length distribution of inulin from dahlia tubers as influenced by the extraction method
by
Kriukova, Yana
,
Jakubiak-Augustyn, Anna
,
Ilyinska, Nonna
,
Krotkiewski, Hubert
,
Gontova, Tetiana
,
Evtifeyeva, Olga
,
Özcelik, Tuğba
,
Matkowski, Adam
Published in
International journal of food properties
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International Journal Of Food Properties
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Activated Carbon
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Aluminum Oxide
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Amperometry
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Anion-Exchange Chromatography
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Asteraceae
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Calcium Carbonate
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Calcium Oxide
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Charcoal
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Degree Of Polymerization
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Ethanol
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Food Science & Technology
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Fructan
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Fructooligosaccharides
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Fructose
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High-Performance Anion Exchange Chromatography
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Inulin
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Life Sciences & Biomedicine
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Polymerization
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Purification
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Root Tubers
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