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    Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool-stored potatoes

    Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool-stored potatoes by Kaaber, Lene, Kaack, Karl, Kriznik, Torine, Bråthen, Erland, Knutsen, Svein Halvor

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