Search Results - Kročko, M

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  1. 1
    Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

    Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour by Hercegová, D, Ivanišová, E, Zagula, G, Terentjeva, M, Kročko, M, Tvrdá, E, Kačániová, M

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  2. 2
    Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

    Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia by Krocko, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Canigova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Duckova, V., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Artimova, A., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Bezekova, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Poston, J., West Virginia Univ. (USA)

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  3. 3
    Sensory quality of poultry meat after propolis application

    Sensory quality of poultry meat after propolis application by Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Garlík, J, Ibrahim Omer Elamin Elimam, Kačániová, M, Pochop, J, Bobko, M, Kročko, M, Benczová, E

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  4. 4
    Machinability improvement using high-pressure cooling in turning

    Machinability improvement using high-pressure cooling in turning by Drlička, R., Kročko, V., Matúš, M.

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  5. 5
    Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries

    Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries by Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G, Semenova, Anastasia A, Kuznetsova, Oksana A, Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M, Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija

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