Induced acid tolerance in Listeria monocytogenes by Kroll, R.G., Patchett, R.A.

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The direct application of the polymerase chain reaction to DNA extracted from foods by Dickinson, Joanne H., Kroll, R.G., Grant, K.A.

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The effect of temperature and growth rate on the susceptibility of Listeria monocytogenes to environmental stress conditions by Patchett, R.A., Watson, N., Fernandez, P.S., Kroll, R.G.

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improved amperometric immunosensor for the detection and enumeration of protein A-bearing Staphylococcus aureus by Mirhabibollahi, B, Brooks, J.L, Kroll, R.G

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Sensitive enzyme-amplified electrical immunoassay for protein A-bearing Staphylococcus aureus in foods by BROOKS, J. L, MIRHABIBOLLAHI, B, KROLL, R. G

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Preliminary evaluation of COBRA, an automated DEFT instrument, for the rapid enumeration of micro-organisms in cultures, raw milk, meat and fish by Pettipher, G.L, Watts, Y.B, Langford, S.A, Kroll, R.G

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Adsorption of bacteria to ion-exchange materials by Litopoulou-Tzanetaki, E, Bayliss, A, Patchett, R.A, Kroll, R.G

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The Effect of Food Preservatives on pH Homeostasis in Escherichia coli by Salmond, C. V., Kroll, R. G., Booth, I. R.

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Effect of sodium chloride on the intracellular solute pools of Listeria monocytogenes by Patchett, R.A. (AFRC Institute of Food Research, Reading UK), Kelly, A.F, Kroll, R.G

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Polymerase chain reaction amplification of the flaA gene for the rapid identification of Listeria spp by Gray, D.I., Kroll, R.G.

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Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures by Back, Jonathan P., Langford, Sarah A., Kroll, Rohan G.

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Rapid RAPD analysis for distinguishing Listeria species and Listeria monocytogenes serotypes using a capillary air thermal cycler by Black, S.F., Gray, D.I., Fenlon, D.R., Kroll, R.G.

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semi-homogeneous amperometric immunosensor for protein A-bearing Staphyloccus aureus in foods by Mirhabibollahi, B, Brooks, J.L, Kroll, R.G

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Microcolony epifluorescence microscopy for selective enumeration of injured bacteria in frozen and heat-treated foods by Rodrigues, U.M, Kroll, R.G

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cytochrome composition of the meat spoilage bacterium Brochothrix thermosphacta: identification of cytochrome a3- and d-type terminal oxidases under various conditions by Gil, A, Kroll, R.G, Poole, R.K

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Comparison between the EC plate count test at 21 degrees C and an accelerated plate count method for assessing the keeping quality of pasteurized milk by Langford, S.A, Kroll, R.G

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Respiratory activity in Listeria monocytogenes by Patchett, R.A, Kelly, A.F, Kroll, R.G

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Survival of some non-starter bacteria in naturally ripened and enzyme-accelerated Cheddar cheese by Bautista, Lydia, Kroll, Rohan G.

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The Nuclear Astrophysics program at n_TOF (CERN) by Colonna, N., Aberle, O., Andrzejewski, J., Audouin, L., Bacak, M., Balibrea, J., Barbagallo, M., Bečvář, F., Berthoumieux, E., Billowes, J., Bosnar, D., Brown, A., Caamaño, M., Calviño, F., Calviani, M., Cano-Ott, D., Cardella, R., Casanovas, A., Cerutti, F., Chen, Y. H., Chiaveri, E., Clai, G., Cortés, G., Cortés-Giraldo, M. A., Cosentino, Cristallo, S., Damone, L. A., Diakaki, M., Domingo-Pardo, C., Dressler, L. R., Dupont, E., Durán, I., Fernández-Domínguez, B., Ferrari, A., Ferreira, P., Finocchiaro, P., Furman, V., Göbel, K., García, A. R., Gawlik, A., Gilardoni, S., Glodariu, T., Gonçalves, I. F., González, E., Griesmayer, E., Guerrero, C., Gunsing, F., Harada, H., Heinitz, S., Hernandez-Prieto, A., Heyse, J., Jenkins, D. G., Jericha, E., Käppeler, F., Kadi, Y., Kalamara, A., Kavrigin, P., Kimura, A., Kivel, N., Kokkoris, M., Kroll, J., Krtička, M., Kurtulgil, D., Langer, C., Leal-Cidoncha, E., Lederer, C., Lerendegui-Marco, J., Leeb, H., Lo Meo, S., Lonsdale, S. J., Losito, S., Macina, D., Mallik, A., Marganiec, J., Martínez, T., Masi, A., Massimi, C., Mastinu, P., Mastromarco, M., Maugeri, E. A., Mazzone, A., Mendoza, E., Mengoni, A., Mingrone, F., Milazzo, P. M., Mirea, M., Musumarra, A., Negret, A., Nolte, R., Oprea, A., Patronis, N., Pavlik, A., Perkowski, J., Piersanti, L., Porras, I., Praena, J., Quesada, J. M., Radeck, D., Rauscher, T., Reifarth, R.

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