Search Results - Krommer, Judit

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Sensitivities of Germinating Spores and Carvacrol-Adapted Vegetative Cells and Spores of Bacillus cereus to Nisin and Pulsed-Electric-Field Treatment

    Sensitivities of Germinating Spores and Carvacrol-Adapted Vegetative Cells and Spores of Bacillus cereus to Nisin and Pulsed-Electric-Field Treatment by POL, Irene E, VAN ARENDONK, Willy G. C, MASTWIJK, Hennie C, KROMMER, Judit, SMID, Eddy J, MOEZELAAR, Roy

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

    Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy by Rantsiou, Kalliopi, Drosinos, Eleftherios H., Gialitaki, Maria, Urso, Rosalinda, Krommer, Judit, Gasparik-Reichardt, Judit, Tóth, Szilárd, Metaxopoulos, Ioannis, Comi, Giuseppe, Cocolin, Luca

    Published in Food microbiology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus

    Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus by Pol, Irene E., Krommer, Judit, Smid, Eddy J.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: