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Impacts of Cottonseed and Extra Virgin Olive Oil Intake on Plasma Arachidonic Acid and Eicosanoids: A Randomized Controlled Trial
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Miles, Mary P
,
Bhattarai, Prabina
,
Sather, Brett
,
Cooper, Gwendolyn
,
Fausset, Hunter
,
Kropatsch, Kaitlyn
,
Bothner, Brian
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Current developments in nutrition
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