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Search Results - Krušič, Sanja
Search Results - Krušič, Sanja
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Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
by
Krušič, Sanja
,
Hristov, Hristo
,
Hribar, Maša
,
Lavriša, Živa
,
Žmitek, Katja
,
Pravst, Igor
Published in
Nutrients
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
by
Seljak, Barbara Koroušić
,
Valenčič, Eva
,
Hristov, Hristo
,
Hribar, Maša
,
Lavriša, Živa
,
Kušar, Anita
,
Žmitek, Katja
,
Krušič, Sanja
,
Gregorič, Matej
,
Blaznik, Urška
,
Ferjančič, Blaž
,
Bertoncelj, Jasna
,
Korošec, Mojca
,
Pravst, Igor
Published in
Nutrients
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Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results
by
Pravst, Igor
,
Lavriša, Živa
,
Hristov, Hristo
,
Hribar, Maša
,
Krušič, Sanja
,
Žmitek, Katja
,
Kušar, Anita
,
Zdešar Kotnik, Katja
,
Golja, Petra
,
Čibej Andlovec, Anja
,
Pograjc, Larisa
Published in
Nutrients
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Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
by
Krušič, Sanja
,
Hribar, Maša
,
Hafner, Edvina
,
Žmitek, Katja
,
Pravst, Igor
Published in
Frontiers in nutrition (Lausanne)
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Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
by
Blaznik, Urška
,
Krušič, Sanja
,
Hribar, Maša
,
Kušar, Anita
,
Žmitek, Katja
,
Pravst, Igor
Published in
Foods
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Nutrition among nursing home residents: results from the NutriCare study
by
Lavriša, Živa
,
Pravst, Igor
,
Krušič, Sanja
,
Hren, Neža
,
Gregorič, Nadan
,
Hren, Irena
,
Koroušić Seljak, Barbara
,
Hristov, Hristo
Published in
Frontiers in nutrition (Lausanne)
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Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
by
Hafner, Edvina
,
Lavriša, Živa
,
Hribar, Maša
,
Krušič, Sanja
,
Kušar, Anita
,
Žmitek, Katja
,
Skrt, Mihaela
,
Poklar Ulrih, Nataša
,
Pravst, Igor
Published in
Frontiers in nutrition (Lausanne)
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An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements
by
Žmitek, Katja
,
Krušič, Sanja
,
Pravst, Igor
Published in
Foods
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Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation
by
Šešlija, Sanja
,
Nešić, Aleksandra
,
Ružić, Jovana
,
Kalagasidis Krušić, Melina
,
Veličković, Sava
,
Avolio, Roberto
,
Santagata, Gabriella
,
Malinconico, Mario
Published in
Food hydrocolloids
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Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material
by
Šešlija, Sanja
,
Nešić, Aleksandra
,
Škorić, Marija L.
,
Krušić, Melina K.
,
Santagata, Gabriella
,
Malinconico, Mario
Published in
Macromolecular symposia.
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Cross-linking of highly methoxylated pectin with copper: the specific anion influence
by
Seslija, Sanja
,
Veljovic, Djordje
,
Kalagasidis Krusic, Melina
,
Stevanovic, Jasmina
,
Velickovic, Sava
,
Popovic, Ivanka
Published in
New journal of chemistry
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