Search Results - Krunic, Tanja Z

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  1. 1
    Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture

    Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture by Krunić, Tanja Ž., Obradović, Nataša S., Rakin, Marica B.

    Published in Food chemistry
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  2. 2
    Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages

    Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages by Bugarski, Branko M., Rakin, Marko P., Bulatović, Maja Lj, Trifković, Kata T., Krunić, Tanja Ž., Obradović, Nataša S., Rakin, Marica B.

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  3. 3
    Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate

    Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate by Krunic, Tanja, Obradovic, Natasa, Bulatovic, Maja, Vukasinovic-Sekulic, Maja, Trifkovic, Kata, Rakin, Marica

    Published in Hemijska industrija
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  4. 4
    Quality of fermented whey beverage with milk

    Quality of fermented whey beverage with milk by Rakin, Marica, Bulatovic, Maja, Zaric, Danica, Stamenkovic-Djokovic, Marijana, Krunic, Tanja, Boric, Milka, Vukasinovic-Sekulic, Maja

    Published in Hemijska industrija
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  5. 5
    Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages

    Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of ferment... by Krunić, Tanja Ž., Rakin, Marica B.

    Published in Food chemistry
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  6. 6
    Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate

    Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate by Krunić, Tanja Ž, Bulatović, Maja LJ, Obradović, Nataša S, Vukašinović-Sekulić, Maja S, Rakin, Marica B

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  7. 7
    Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis

    Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis by Embiriekah, Salem, Bulatovic, Maja, Gnjatovic, Marija, Vukasinovic-Sekulic, Maja, Krunic, Tanja, Zaric, Danica, Rakin, Marica

    Published in Hemijska industrija
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  8. 8
    Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

    Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill by Zari, Danica B, Bulatovi, Maja Lj, Rakin, Marica B, Kruni, Tanja, Lon arevi, Ivana S, Pajin, Biljana S

    Published in RSC advances
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  9. 9
    Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

    Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain by Bulatovi, Maja Lj, Kruni, Tanja, Vukašinovi -Sekuli, Maja S, Zari, Danica B, Rakin, Marica B

    Published in RSC advances
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  10. 10
    Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey

    Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey by Bulatović, Maja Lj, Rakin, Marica B., Vukašinović-Sekulić, Maja S., Mojović, Ljiljana V., Krunić, Tanja Ž.

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  11. 11
    Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis / Uporedna analiza funkcionalnosti sprej susenih hidrolizata proteina surutke proizvedenih enzimskom i mikrobioloskom hidrolizom

    Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis / Uporedna analiza funkcionalnosti sprej susenih hidro... by Embiriekah, Salem M, Bulatovic, Maja Lj, Gnjatovic, Marija Lj, Vukasinovic-Sekulic, Maja S, Krunic, Tanja Z, Zaric, Danica B, Rakin, Marica B

    Published in Hemijska industrija
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  12. 12
    Quality of fermented whey beverage with milk/Kvalitet fermentisanog napitka od surutke i mleka

    Quality of fermented whey beverage with milk/Kvalitet fermentisanog napitka od surutke i mleka by Rakin, Marica B, Bulatovic, Maja Lj, Zaric, Danica B, Dokovic, Marijana M. Stamenkovic, Krunic, Tanja Z, Boric, Milka M, Sekulic, Maja S. Vukasinovic

    Published in Hemijska industrija
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