Search Results - Krysiak, W.,Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of Food

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    HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews

    HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews by Budryn, G.,Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of Food, Nebesny, E.,Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of Food, Kula, J.,Technical Univ. of Lodz (Poland). Inst. of Fundamentals of Food Chemistry, Majda, T.,Technical Univ. of Lodz (Poland). Inst. of Fundamentals of Food Chemistry, Krysiak, W.,Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of Food

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