Search Results - Kubo, Mirian T. K.

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  1. 1
    Probabilistic Modelling of the Food Matrix Effects on Curcuminoid's In Vitro Oral Bioaccessibility

    Probabilistic Modelling of the Food Matrix Effects on Curcuminoid's In Vitro Oral Bioaccessibility by de Castro Cogle, Kevin, Kubo, Mirian T K, Merlier, Franck, Josse, Alexandra, Anastasiadi, Maria, Mohareb, Fady R, Rossi, Claire

    Published in Foods
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  2. 2
    Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review

    Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review by Kubo, Mirian TK, Siguemoto, Érica S, Funcia, Eduardo S, Augusto, Pedro ED, Curet, Sébastien, Boillereaux, Lionel, Sastry, Sudhir K, Gut, Jorge AW

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  3. 3
    Ultrasound processing to enhance the functionality of plant-based beverages and proteins

    Ultrasound processing to enhance the functionality of plant-based beverages and proteins by Rojas, Meliza L, Kubo, Mirian TK, Miano, Alberto C, Augusto, Pedro ED

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  4. 4
    Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review

    Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review by Rojas, Meliza Lindsay, Kubo, Mirian T. K., Caetano‐Silva, Maria Elisa, Augusto, Pedro E. D.

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  5. 5
    Thermal processing of food: Challenges, innovations and opportunities. A position paper

    Thermal processing of food: Challenges, innovations and opportunities. A position paper by Kubo, Mirian T. K., Baicu, Adina, Erdogdu, Ferruh, Poças, Maria Fátima, Silva, Cristina L. M., Simpson, Ricardo, Vitali, Alfredo A., Augusto, Pedro E. D.

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  6. 6
    Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity

    Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity by Kubo, Mirian T.K., dos Reis, Bruno H.G., Sato, Laura N.I., Gut, Jorge A.W.

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