Search Results - Kuchtík, Jan

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  1. 1
    Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes

    Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes by Kuchtík, Jan, Šustová, Květoslava, Kopec, Tomáš, Pajor, Ferenc, Konečná, Leona

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  2. 2
    Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights

    Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights by Janoš, Tomáš, Kuchtík, Jan, Dračková, Eliška, Hošek, Martin, Kopec, Tomáš, Filipčík, Radek

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  3. 3
    Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits

    Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits by Kuchtík, Jan, Šustová, Květoslava, Sýkora, Vladimír, Kalhotka, Libor, Pavlata, Leoš, Konečná, Leona

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  4. 4
    Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires

    Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires by Kuchtík, Jan, Zapletal, David, Šustová, Květoslava

    Published in Meat science
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  5. 5
    Influence of marine algae (Schizochytrium sp.) supplementation, ripening and vacuum packaging on goat cheese composition and fatty acid profile

    Influence of marine algae (Schizochytrium sp.) supplementation, ripening and vacuum packaging on goat cheese composition and fatty acid profile by Bodnár, Ákos, Egerszegi, István, Póti, Péter, Kuchtik, Jan, Pajor, Ferenc

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  6. 6
    Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses

    Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses by Sustova, Kvetoslava, Mlcek, Jiri, Luzova, Tana, Kuchtik, Jan

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  7. 7
    The effect of sodium selenate on biochemical and morphological parameters of blood and reproductive indicators of sheep of selected breeds used in the Czech Republic

    The effect of sodium selenate on biochemical and morphological parameters of blood and reproductive indicators of sheep of selected breeds used in the Czech Republic by Micinski, Jan, Filipčík, Radek, Kuchtik, Jan, Marsalek, Miroslav, Kopec, Tomas

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