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Confirmation of sulfamethazine, sulfathiazole, and sulfadimethoxine residues in condensed milk and soft-cheese products by liquid chromatography/tandem mass spectrometry
by
Clark, S.B
,
Turnipseed, S.B
,
Madson, M.R
,
Hurlbut, J.A
,
Kuck, L.R
,
Sofos, J.N
Published in
Journal of AOAC International
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Journal Of Aoac International
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Amides
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Animals
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Antibiotic Residues
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Biological And Medical Sciences
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Cattle
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Cheese - Analysis
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Chemistry
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Chemistry, Analytical
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Chromatography, Ion Exchange - Methods
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Chromatography, Liquid - Methods
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Concentrated Milk
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Food Analysis
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Food Analysis - Methods
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Food Composition
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Food Contamination
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Food Industries
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Food Science & Technology
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Formates - Chemistry
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Formic Acid
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Fundamental And Applied Biological Sciences. Psychology
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Oxford Journals Online
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Science Citation Index Expanded (Web Of Science)
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