Search Results - Kuett, Mary-Liis

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  1. 1
    Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins

    Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins by Puntscher, Hannes, Kütt, Mary-Liis, Skrinjar, Philipp, Mikula, Hannes, Podlech, Joachim, Fröhlich, Johannes, Marko, Doris, Warth, Benedikt

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  2. 2
    Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

    Characterisation of chemical, microbial and sensory profiles of commercial kombuchas by Andreson, Maret, Kazantseva, Jekaterina, Kuldjärv, Rain, Malv, Esther, Vaikma, Helen, Kaleda, Aleksei, Kütt, Mary-Liis, Vilu, Raivo

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  3. 3
    Delphinidin protects colon carcinoma cells against the genotoxic effects of the mycotoxin altertoxin II

    Delphinidin protects colon carcinoma cells against the genotoxic effects of the mycotoxin altertoxin II by Aichinger, Georg, Puntscher, Hannes, Beisl, Julia, Kütt, Mary-Liis, Warth, Benedikt, Marko, Doris

    Published in Toxicology letters
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  4. 4
    First insights into Alternaria multi-toxin in vivo metabolism

    First insights into Alternaria multi-toxin in vivo metabolism by Puntscher, Hannes, Hankele, Svenja, Tillmann, Katharina, Attakpah, Eva, Braun, Dominik, Kütt, Mary-Liis, Del Favero, Giorgia, Aichinger, Georg, Pahlke, Gudrun, Höger, Harald, Marko, Doris, Warth, Benedikt

    Published in Toxicology letters
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  5. 5
    Response of intestinal HT-29 cells to the trichothecene mycotoxin deoxynivalenol and its sulfated conjugates

    Response of intestinal HT-29 cells to the trichothecene mycotoxin deoxynivalenol and its sulfated conjugates by Del Favero, Giorgia, Woelflingseder, Lydia, Braun, Dominik, Puntscher, Hannes, Kütt, Mary-Liis, Dellafiora, Luca, Warth, Benedikt, Pahlke, Gudrun, Dall’Asta, Chiara, Adam, Gerhard, Marko, Doris

    Published in Toxicology letters
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  6. 6
    Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice

    Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice by Andreson, Maret, Kazantseva, Jekaterina, Malv, Esther, Kuldjärv, Rain, Priidik, Reimo, Kütt, Mary-Liis

    Published in Foods
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  7. 7
    Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae

    Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae by Kevvai, Kaspar, Kütt, Mary-Liis, Nisamedtinov, Ildar, Paalme, Toomas

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  8. 8
    Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

    Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties by Kriisa, Marie, Taivosalo, Anastassia, Föste, Maike, Kütt, Mary-Liis, Viirma, Maret, Priidik, Reimo, Korzeniowska, Malgorzata, Tian, Ye, Laaksonen, Oskar, Yang, Baoru, Vilu, Raivo

    Published in Applied Food Research
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  9. 9
    Utilization of super(15)N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids

    Utilization of super(15)N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of... by Kevvai, Kaspar, Kuett, Mary-Liis, Nisamedtinov, Ildar, Paalme, Toomas

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