Conversion of rice husk into reducing sugars: influence of pretreatment with water and [C16MIM][Br−] ionic liquid by Bohn, Patrícia D., Anchieta, Chayene G., Kuhn, Kátia R., Muller, Edson I., Mayer, Flávio D., Kuhn, Raquel C.

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Evaluation of ultrasound waves for the production of chitinase and β-1,3 glucanase by Trichoderma harzianum through SSF by Mezadri, Ethiane T., Kuhn, Kátia R., Schmaltz, Silvana, Tres, Marcus V., Zabot, Giovani L., Kuhn, Raquel C., Mazutti, Marcio A.

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An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology by PICONE, CAROLINA S F, MAXIMO, GUILHERME J, KUHN, KÁTIA R, ROS-POLSKI, VALQUÍRIA, CUNHA, ROSIANE L

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Gibberellic acid production from Gibberella fujikuroi using agro-industrial residues by Werle, Leandro B., Abaide, Ederson R., Felin, Tássia H., Kuhn, Kátia R., Tres, Marcus V., Zabot, Giovani L., Kuhn, Raquel C., Jahn, Sérgio L., Mazutti, Marcio A.

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Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis by Silva, Lorena A., Kuhn, Kátia R., Moraes, Caroline C., Burkert, Carlos A. V., Kalil, Susana J.

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Trends in the identification of organic residues and contaminants: EC regulations under revision by André, François, De Wasch, Katia K.G, De Brabander, Hubert F, Impens, Sandra R, Stolker, Linda A.M, van Ginkel, Leen, Stephany, Rainer W, Schilt, Robert, Courtheyn, Dirk, Bonnaire, Yves, Fürst, Peter, Gowik, Petra, Kennedy, Glenn, Kuhn, Thomas, Moretain, Jean-Pierre, Sauer, Maurice

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