Search Results - Kuhnle, R.A.

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Passive Acoustic Monitoring of Bed Load for Fluvial Applications

    Passive Acoustic Monitoring of Bed Load for Fluvial Applications by Rigby, J. R, Wren, D. G, Kuhnle, R. A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Local Scour Associated with Angled Spur Dikes

    Local Scour Associated with Angled Spur Dikes by Kuhnle, Roger A, Alonso, Carlos V, Shields, F. Douglas

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Distributions of velocity, turbulence, and suspended sediment over low-relief antidunes

    Distributions of velocity, turbulence, and suspended sediment over low-relief antidunes by Wren, D.G., Bennett, S.J., Barkdoll, B.D., Kuhnle, R.A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Effect of land use changes on sediment transport in Goodwin Creek

    Effect of land use changes on sediment transport in Goodwin Creek by Kuhnle, R.A. (National Sedimentation Laboratory, USDA, ARS, Oxford, MS.), Bingner, R.L, Foster, G.R, Grissinger, E.H

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Bed load transport fluctuations in a gravel bed laboratory channel

    Bed load transport fluctuations in a gravel bed laboratory channel by Kuhnle, Roger A., Southard, John B.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Bedload transport during rising and falling stages on two small streams

    Bedload transport during rising and falling stages on two small streams by KUHNLE, R.A

    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

    The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract by Lunn, J.C., Kuhnle, G., Mai, V., Frankenfeld, C., Shuker, D.E.G., Glen, R. C., Goodman, J.M., Pollock, J.R.A., Bingham, S.A.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: