Barks of Three Wild Pyrus Taxa: Phenolic Constituents, Antioxidant Activity, and in Vitro and in Silico Investigations of α‐Amylase and α‐Glucosidase Inhibition by Ušjak, Ljuboš J., Milutinović, Violeta M., Đorđić Crnogorac, Marija J., Stanojković, Tatjana P., Niketić, Marjan S., Kukić‐Marković, Jelena M., Petrović, Silvana D.

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In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems by Stojkovic, Dejan, Petrovic, Jovana, Sokovic, Marina, Glamoclija, Jasmina, Kukic-Markovic, Jelena, Petrovic, Silvana

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Chemical profiling of six Stachys taxa from Balkan Peninsula by Karioti, Anastasia, Kukić-Marković, Jelena, Bilia, Anna Rita, Niketić, Marjan, Petrović, Silvana

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Similarities and differences in the nutritional composition of nuts and seeds in Serbia by Dodevska, Margarita, Kukic Markovic, Jelena, Sofrenic, Ivana, Tesevic, Vele, Jankovic, Milica, Djordjevic, Brizita, Ivanovic, Nevena Dj

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Bioactivity of the extracts and compounds of Ruscus aculeatus L. and Ruscus hypoglossum L by Hadžifejzović, Nihad, Kukić-Marković, Jelena, Petrović, Silvana, Soković, Marina, Glamočlija, Jasmina, Stojković, Dejan, Nahrstedt, Adolf

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Composition and Antimicrobial Properties of Essential Oils of Laser Trilobum Rhizomes and Fruits by Drobac, Milica, Petrović, Silvana, Milenković, Marina, Couladis, Maria, Kukić-Marković, Jelena, Niketić, Marjan

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SFE as a superior technique for isolation of extracts with strong antibacterial activities from lichen Usnea barbata L by Zizovic, Irena, Ivanovic, Jasna, Misic, Dusan, Stamenic, Marko, Djordjevic, Sofija, Kukic-Markovic, Jelena, Petrovic, Slobodan D.

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