Search Results - Kukułowicz, Anita

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  1. 1
    Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland

    Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland by Kukułowicz, Anita, Steinka, Izabela, Gardocka, Maria

    Published in PloS one
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  2. 2
    Preliminary assessment of microbial quality of edible flowers

    Preliminary assessment of microbial quality of edible flowers by Wilczyńska, Aleksandra, Kukułowicz, Anita, Lewandowska, Anna

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  3. 3
    Green Chemistry in Medical Applications: Preliminary Assessment of Kuzu Starch Films with Plant-Based Antiseptics

    Green Chemistry in Medical Applications: Preliminary Assessment of Kuzu Starch Films with Plant-Based Antiseptics by Morawska, Magda, Kukułowicz, Anita, Brzeska, Joanna

    Published in Sustainability
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  4. 4
    Influence of Tagetes patula and Viola tricolor on survival of Staphylococcus aureus ATCC 25923

    Influence of Tagetes patula and Viola tricolor on survival of Staphylococcus aureus ATCC 25923 by Steinka, Izabela, Stankiewicz, Jadwiga, Kukułowicz, Anita, Wilczyńska, Aleksandra

    Published in Heliyon
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  5. 5
    Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland)

    Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland) by Kukułowicz, Anita, Steinka, Izabela, Siwek, Adrianna

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  6. 6
    Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland

    Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland by Anita Kukułowicz, Izabela Steinka, Maria Gardocka

    Published in PloS one
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  7. 7
    Higieniczne aspekty usług kosmetycznych

    Higieniczne aspekty usług kosmetycznych by Kukułowicz, Anita

    Published in Medycyna środowiskowa
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  8. 8
    The influence of biological factors on properties of some traditional and new polymers used for fermented food packaging

    The influence of biological factors on properties of some traditional and new polymers used for fermented food packaging by Steinka, Izabela, Morawska, Magda, Rutkowska, Maria, Kukułowicz, Anita

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  9. 9
    Postrzeganie pałeczek Salmonella przez wybraną grupę respondentów

    Postrzeganie pałeczek Salmonella przez wybraną grupę respondentów by Kukułowicz, Anita, Dera, Dominika

    Published in Medycyna środowiskowa
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