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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel
by
Cropotova, Janna
,
Mozuraityte, Revilija
,
Standal, Inger Beate
,
Szulecka, Olga
,
Kulikowsk, Tomasz
,
Mytlewski, Adam
,
Rustad, Turid
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel
by
Cropotova, Janna
,
Mozuraityte, Revilija
,
Standal, Inger Beate
,
Szulecka, Olga
,
Kulikowsk, Tomasz
,
Mytlewski, Adam
,
Rustad, Turid
Request full text
Article
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Atlantic Mackerel
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Fish Cake
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Haddock
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Nmr Metabolomics
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Nucleotides
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Quality Parameters
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Sensory Attributes
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Nora - Norwegian Open Research Archives
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