Endophytic fungi occurring in Ipomoea carnea tissues and their antimicrobial potentials by Tayung, Kumanand, Sarkar, Meenakshi, Baruah, Paran

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Diversity and bioactivity of endolichenic fungi isolated from three lichen species of Arunachal Pradesh, Indo-Burma belt by Devi, Dipanjali, Tayung, Kumanand

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Application of compatible lignocellulolytic fungal consortia for quality composting of leaf litter and assessment of the end products by Mili, Chiranjib, Tayung, Kumanand

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Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review by Singdevsachan, Sameer Kumar, Auroshree, Pravamayee, Mishra, Jigni, Baliyarsingh, Bighneswar, Tayung, Kumanand, Thatoi, Hrudaynath

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Application of lignocellulolytic fungal consortium for quality composting of spent mushroom substrate: physicochemical parameters and maturity assessment of the end-products by Chiranjib Mili, Pinky Rani Biswas, Subham Saha, Kumanand Tayung

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Antimicrobial secondary metabolites of an endolichenic Aspergillus niger isolated from lichen thallus of Parmotrema ravum by Padhi, Srichandan, Masi, Marco, Panda, Sujogya K., Luyten, Walter, Cimmino, Alessio, Tayung, Kumanand, Evidente, Antonio

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Antimicrobial activity of Endolichenic fungi isolated from Cryptothecia sp. against some human test pathogens by Devi, Dipanjali, Gogoi, Rupjyoti, Yasmin, Farishta, Tayung, Kumanand

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Antibacterial Evaluation of some traditionally used medicinal plants and their Formulations for treatment of Gastro Intestinal Disorders by Sarma, Anindita, Kalita, Sanjib, Wary, Sudem, Nath Doley, Satya, Tayung, Kumanand

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Occurrence of culturable soil fungi in a tropical moist deciduous forest Similipal Biosphere Reserve, Odisha, India by Jena, Santanu K, Tayung, Kumanand, Rath, Chandi C, Parida, Debraj

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A comprehensive review on traditional uses, phytochemical, and pharmacological properties of the genus Antidesma L by Mili, Chiranjib, Dowarah, Bhaskar, Dutta, Champak, Laskar, Rafiul Amin, Tayung, Kumanand, Boruah, Tridip

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Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India by Singdevsachan, Sameer Kumar, Patra, Jayanta Kumar, Tayung, Kumanand, Sarangi, Kadambini, Thatoi, Hrudayanath

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