Search Results - Kumar, Sethukali Anand

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  1. 1
    Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity

    Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity by Lee, Hag Ju, Lee, Hyun Jung, Ismail, Azfar, Sethukali, Anand Kumar, Park, Dongbin, Baek, Ki Ho, Jo, Cheorun

    Published in Poultry science
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  2. 2
    Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka

    Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka by Kumar Sethukali, Anand, Darshaka Jayasena, Dinesh

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  3. 3
    Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat

    Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat by Kim, Hye-Jin, Lee, Seungchul, Kumar, Sethukali Anand, Jung, Hoe-Yong, Kim, Hak-Pil, Gil, Juae, Sun, Chang Wan, Jo, Cheorun

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  4. 4
    An overview of carcass and meat quality traits of indigenous chickens from South and East Asia

    An overview of carcass and meat quality traits of indigenous chickens from South and East Asia by Ranasinghe, Madushika Keshani, Sethukali, Anand Kumar, Wickramasuriya, Samiru Sudharaka, Jo, Cheorun, Jayasena, Dinesh Darshaka

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  5. 5
    On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

    On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes by Kumar, Sethukali Anand, Kim, Hye-Jin, Jayasena, Dinesh Darshaka, Jo, Cheorun

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  6. 6
    Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage

    Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage by Park, Dongbin, Lee, Hyun Jung, Kumar Sethukali, Anand, Yim, Dong-Gyun, Park, Sungkwon, Jo, Cheorun

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  7. 7
    The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef

    The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef by Lee, Dongheon, Kim, Hye-Jin, Lee, Seungchul, Choi, Minwoo, Kumar, Sethukali Anand, Jo, Cheorun

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  8. 8
    Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

    Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7 by Lee, Hag Ju, Heo, Yeseul, Kim, Hye-Jin, Baek, Ki Ho, Yim, Dong-Gyun, Sethukali, Anand Kumar, Park, Dongbin, Jo, Cheorun

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  9. 9
    On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

    On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes by Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena, Cheorun Jo

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  10. 10
    Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

    Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7 by Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Anand Kumar Sethukali, Dongbin Park, Cheorun Jo

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