Search Results - Kumar, V.B. Anil

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  1. 1
    Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.)

    Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.) by Kumar, V.B. Anil, Mohan, T.C. Kishor, Murugan, K.

    Published in Food chemistry
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  2. 2
    Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics

    Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid s... by Mhetre, Vishal B., Patel, V.B., Singh, S.K., Mishra, Gyan P., Verma, M.K., Kumar, Chavlesh, Dahuja, Anil, Kumar, Sanjeev, Singh, Rakesh, Wasim Siddiqui, M.

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  3. 3
    Effect of ajoene, a compound derived from garlic (Allium sativum), on Phytophthora drechsleri f. sp. cajani

    Effect of ajoene, a compound derived from garlic (Allium sativum), on Phytophthora drechsleri f. sp. cajani by Singh, U.P. (Banaras Hindu University, Varanasi, India), Chauhan, V.B, Wagner, K.G, Kumar, A

    Published in Mycologia
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