Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formu... by Suresh, Arul Victor, Kumaraguru vasagam, K.P., Nates, Sergio

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Suitability of the copepod, Acartia clausi as a live feed for Seabass larvae ( Lates calcarifer Bloch): Compared to traditional live-food organisms with special emphasis on the nut... by Rajkumar, M., Kumaraguru vasagam, K.P.

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Prospective impact of Corona virus disease (COVID-19) related lockdown on shrimp aquaculture sector in India – a sectoral assessment by Kumaran, M., Geetha, R., Antony, Jose, Vasagam, K.P. Kumaraguru, Anand, P.R., Ravisankar, T., Angel, J. Raymond Jani, De, Debasis, Muralidhar, M., Patil, P.K., Vijayan, K.K.

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Evaluation of biofloc generation protocols to adopt high density nursery rearing of Penaeus vannamei for better growth performances, protective responses and immuno modulation in b... by Panigrahi, A., Saranya, C., Ambiganandam, K., Sundaram, M., Sivakumar, M.R., Kumaraguru vasagam, K.P.

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Growth performance of blue shrimp, Litopenaeus stylirostris in self-cleaning microcosm tanks by Kumaraguru vasagam, K.P., Suresh, A. Victor, Chamberlain, George W.

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Growth, fatty acid composition, immune-related gene expression, histology and haematology indices of Penaeus vannamei fed graded levels of Antarctic krill meal at two different fis... by Ambasankar, K., Dayal, J. Syama, Vasagam, K.P. Kumaraguru, Sivaramakrishnan, T., Sandeep, K.P., Panigrahi, A., Raja, R. Ananda, Burri, Lena, Vijayan, K.K.

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Bio-augmentation of heterotrophic bacteria in biofloc system improves growth, survival, and immunity of Indian white shrimp Penaeus indicus by Panigrahi, A., Das, R.R., Sivakumar, M.R., Saravanan, A., Saranya, C., Sudheer, N.S., Kumaraguru Vasagam, K.P., Mahalakshmi, P., Kannappan, S., Gopikrishna, G.

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In Silico and In Vitro Investigation of Phytochemicals Against Shrimp AHPND Syndrome Causing PirA/B Toxins of Vibrio parahaemolyticus by Ahmed, Jahangir, Navabshan, Irfan, Unnikrishnan, Sneha, Radhakrishnan, Logesh, Vasagam, K.P. Kumaraguru, Ramalingam, Karthikeyan

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Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: Effect on growth, nutrient digestibility... by Kumaraguru vasagam, K.P., Ramesh, S., Balasubramanian, T.

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Changes in digestive enzyme activities during the early ontogeny of milkfish, Chanos chanos larvae by Sivaramakrishnan, Thirugnanamurthy, Ambasankar, Kondusamy, Felix, Nathan, Bera, Aritra, Kamalam, Biju Sam, Vasagam, K.P. Kumaraguru, Kailasam, Muniyandi

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Influence of dietary protein levels on growth, feed utilization, body indices and serum profile of silver moony Monodactylus argenteus by Sivaramakrishnan, T., Ambasankar, K., Kumar, T. Sathish, Sandeep, K.P., Thomas, D., Raja, R. Ananda, Vasagam, K.P. Kumaraguru, Dayal, J. Syama, Kailasam, M.

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Three-tier cage aquaculture of Asian Seabass (Lates calcarifer) fish in the coastal brackishwaters - A techno-economic appraisal by Kumaran, M., Vasagam, K.P. Kumaraguru, Kailasam, M., Subburaj, R., Anand, P.R., Ravisankar, T., Sendhilkumar, R., Santhanakumar, J., Vijayan, K.K.

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Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepat... by Kumaraguru Vasagam, K.P., Balasubramanian, T., Venkatesan, R.

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Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepat... by Kumaraguru Vasagam, K.P, Balasubramanian, T, Venkatesan, R

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