Demographic and socio-economic factors affecting bed net ownership, usage, and malaria transmission among adult patients seeking healthcare in two Ghanaian urban cities by Paintsil, Ellis Kobina, Boadi, Enoch, Dwamena, Anthony, Addo, Bless Hayford, Kumi, Agyei, Obiri-Danso, Kwasi, Ofori, Linda Aurelia

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Soil Properties Mediated by Topography Influence Carbon Stocks in a Teak Plantation in the Deciduous Forest Zone of Ghana by Kumi, Jones Agyei, Ansong, Michael, Asante, Winston, Kyereh, Boateng

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Influence of management practices on stand biomass, carbon stocks and soil nutrient variability of teak plantations in a dry semi-deciduous forest in Ghana by Kumi, Jones Agyei, Kyereh, Boateng, Ansong, Michael, Asante, Winston

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Unpacking the role of green absorptive capacity in the relationship between green supply chain management practices and firm performance by Asamoah, David, Acquah, Ishmael Nanaba, Nuertey, Dorcas, Agyei-Owusu, Benjamin, Kumi, Caleb Amankwaa

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Perceived self‐efficacy of students and its influence on attitudes and knowledge about HIV/AIDS in Ghana by Opoku, Maxwell Peprah, Agyei‐Okyere, Elvis, Nketsia, William, Torgbenu, Eric Lawer, Kumi, Emmanuel Opoku

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Unearthing the relationship between supply chain social capital and firm performance: the role of supply chain responsiveness by Acquah, Ishmael Nanaba, Kumi, Caleb Amankwaa, Asamoah, David, Agyei-Owusu, Benjamin, Agbodza, Mavis, Agyabeng-Mensah, Yaw

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Is better to be a kayayei than to be unemployed: reflecting on the role of head portering in ghana’s informal economy by Agyei, Yaa Ankomaa, Kumi, Emmanuel, Yeboah, Thomas

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Achieving green firm reputation through green customer salience and reverse logistics practices by Asamoah, David, Agyei-Owusu, Benjamin, Nuertey, Dorcas, Kumi, Caleb Amankwaa, Akyeh, Joseph, Fiadjoe, Prince Delali

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Utilization of community-based health planning and services compounds in the Kintampo North Municipality: a cross-sectional descriptive correlational study by Wiru, Kenneth, Kumi-Kyereme, Akwasi, Mahama, Emmanuel N, Amenga-Etego, Seeba, Owusu-Agyei, Seth

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Effects of roasted coffee on the chemical, microbiological and sensory qualities of fermented cocoa and cashew juices by Gyedu-Akoto, Esther, Kumi Asare, Eric, Opoku, Stephen Yaw, Dadzie, Abu Mustapha, Ofosu-Agyei, Emmanuel

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Bacteriological assessment of the quality of Brassica oleracea var. capitata grown in the Accra Metropolis, Ghana by George, A. Pesewu, Kwakye, I. Gyimah, Jeffery, N.Y.K. Agyei, David, N. Adjei, Michael, A. Olu-Taiwo, Richard, H. Asmah, Patrick, F. Ayeh-Kumi

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