Search Results - Kun‐Farkas, Gabriella

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  1. 1
    Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns

    Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns by Koren, Dániel, Lőrincz, Laura, Kovács, Sándor, Kun‐Farkas, Gabriella, Vecseriné Hegyes, Beáta, Sipos, László

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  2. 2
    Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit

    Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit by Fejzullahu, Fatjona, Kiss, Zsuzsanna, Kun-Farkas, Gabriella, Kun, Szilárd

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  3. 3
    Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

    Folic acid content and antioxidant activity of different types of beers available in Hungarian retail by Koren, Dániel, Orbán, Csaba, Galló, Nóra, Kun, Szilárd, Vecseri-Hegyes, Beáta, Kun-Farkas, Gabriella

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  4. 4
    Monitoring of Chemical Changes in Red Lentil Seeds during The Germination Process

    Monitoring of Chemical Changes in Red Lentil Seeds during The Germination Process by Szedljak, Ildikó, Kovács, Anikó, Kun-Farkas, Gabriella, Bernhardt, Botond, Králik, Szabina, Szántai-Kőhegyi, Katalin

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  5. 5
    Study of antioxidant activity during the malting and brewing process

    Study of antioxidant activity during the malting and brewing process by Koren, Dániel, Kun, Szilárd, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella

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  6. 6
    How to objectively determine the color of beer?

    How to objectively determine the color of beer? by Koren, Dániel, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella, Urbin, Ágnes, Nyitrai, Ákos, Sipos, László

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