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Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour
by
Kundu, Himani
,
Grewal, Raj Bala
,
Goyal, Ankit
,
Upadhyay, Neelam
,
Prakash, Saurabh
Published in
Journal of food science and technology
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Phytochemistry of isolated essential oils from Cautleya spicata (Sm.) Baker for their pesticidal evaluation and in-silico approaches to reveal the mode of nematicidal action
by
Mahawer, Sonu Kumar
,
Mfarrej, Manar Fawzi Bani
,
Kumar, Ravendra
,
Karakoti, Himani
,
Prakash, Om
,
Kumar, Satya
,
Rawat, Dharmendra Singh
,
Kundu, Aditi
,
Malan, Pieter
,
Ahmad, Faheem
Published in
Cogent food & agriculture
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Insights into the molecular mechanism of apoptosis induced by TNF-α in mouse epidermal JB6-derived RT-101 cells
by
Singh, Neeta
,
Khanna, Neeru
,
Sharma, Himani
,
Kundu, Siddhartha
,
Azmi, Sameena
Published in
Biochemical and biophysical research communications
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