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    IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

    IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT by Kačániová, Miroslava, Petrová, Jana, Mellen, Martin, Čuboň, Juraj, Haščík, Peter, Hleba, Lukáš, Terentjeva, Margarita, Kunová5, Simona, Blaškovičová, Henrieta

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