Health benefits of nut consumption with special reference to body weight control by Vadivel, Vellingiri, Ph.D, Kunyanga, Catherine N., Ph.D, Biesalski, Hans K., M.D., Ph.D

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Experimental evaluation of beef drying kinetics in a solar tunnel dryer by Mewa, Eunice A., Okoth, Michael W., Kunyanga, Catherine N., Rugiri, Musa N.

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Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County by Ojiem, John O., Abong’, George Ooko, Kunyanga, Catherine N., Gitau, Peninah W., Muthomi, James W.

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Status and process analysis of koche, a traditional pastoral meat product in Kenya by Werikhe, Grace, Kunyanga, Catherine N., Okoth, Michael W., Roba, Hassan G.

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Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients by Kunyanga, Catherine N., Imungi, Jasper K., Okoth, Michael W., Biesalski, Hans K., Vadivel, Vellingiri

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Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef by Mewa, Eunice A., Okoth, Michael W., Kunyanga, Catherine N., Rugiri, Musa N.

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Current status on production and utilization of spider plant (Cleome gynandra L.) an underutilized leafy vegetable in Kenya by Onyango, Cecilia M, Kunyanga, Catherine N, Ontita, Edward G, Narla, Rama D, Kimenju, John W

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Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods by Kunyanga, Catherine N, Imungi, Jasper K, Okoth, Michael W, Biesalski, Hans K, Vadivel, Vellingiri

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Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-relate... by Kunyanga, Catherine N., Imungi, Jasper K., Okoth, Michael W., Biesalski, Hans K., Vadivel, Vellingiri

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Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya by Aliwa, Bernard Ochieng’, Kunyanga, Catherine N., Okoth, Michael Wandayi, Onyango, Abok Elisha

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Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya by Catherine, Kunyanga Nkirote, Mugiira, B. Roy, Muchiri, N. Josephat

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A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility by Vila-Real, Catarina, Pimenta-Martins, Ana, Magu, Jack-Susan, Kunyanga, Catherine, Mbugua, Samuel, Katina, Kati, Maina, Ndegwa H, Gomes, Ana MP, Pinto, Elisabete

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