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Differences in Antioxidant Potential of Allium cepa Husk of Red, Yellow, and White Varieties
by
Chernukha, Irina
,
Kupaeva, Nadezhda
,
Kotenkova, Elena
,
Khvostov, Daniil
Published in
Antioxidants
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Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract
by
Chernukha, Irina
,
Kupaeva, Nadezhda
,
Khvostov, Daniil
,
Bogdanova, Yuliya
,
Smirnova, Jutta
,
Kotenkova, Elena
Published in
Antioxidants
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Effects of ultrasound-induced stress on gut microbiota of mice
by
Chernukha, Irina
,
Vasilevskaya, Ekaterina
,
Klimina, Ksenia
,
Yunes, Roman
,
Kupaeva, Nadezhda
,
Tolmacheva, Galina
,
Kibitkina, Anastasiya
,
Danilenko, Valery
,
Karabanov, Sergey
,
Fedulova, Liliya
Published in
Veterinary World
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Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats
by
Chernukha, Irina
,
Fedulova, Liliya
,
Vasilevskaya, Ekaterina
,
Kulikovskii, Andrei
,
Kupaeva, Nadezhda
,
Kotenkova, Elena
Published in
Saudi journal of biological sciences
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Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
by
Revutskaya, Natalia
,
Polishchuk, Ekaterina
,
Kozyrev, Ivan
,
Fedulova, Liliya
,
Krylova, Valentina
,
Pchelkina, Viktoriya
,
Gustova, Tatyana
,
Vasilevskaya, Ekaterina
,
Karabanov, Sergey
,
Kibitkina, Anastasiya
,
Kupaeva, Nadezhda
,
Kotenkova, Elena
Published in
Polymers
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Assessment of Antioxidant Stability of Meat Pâté with IAllium cepa/I Husk Extract
by
Chernukha, Irina
,
Kupaeva, Nadezhda
,
Khvostov, Daniil
,
Bogdanova, Yuliya
,
Smirnova, Jutta
,
Kotenkova, Elena
Published in
Antioxidants
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