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Two Convenient Methods for Detection of Non-Dairy Fats in Butter by Dynamic Light Scattering and Luminescence Spectroscopy
by
Chaikov, Leonid L.
,
Kirichenko, Marina N.
,
Krivokhizha, Svetlana V.
,
Kupov, Maskhud R.
,
Lobanov, Andrey N.
,
Sverbil, Pavel P.
,
Nagaev, Egor I.
,
Shkirin, Alexey V.
Published in
Applied sciences
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Applied Sciences
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Alcohol
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Butter
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Butter Quality Control
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Chemical Elements
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Chemistry
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Dairy Industry
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Dynamic Light Scattering
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Fatty Acids
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Fluorescence Analysis
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Lasers
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