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Search Results - Kure, C.F.
Search Results - Kure, C.F.
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Cleaning of Conveyor Belt Materials Using Ultrasound in a Thin Layer of Water
by
Axelsson, L
,
Holck, A
,
Rud, I
,
Samah, D
,
Tierce, P
,
Favre, M
,
Kure, C.F
Published in
Journal of food protection
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Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
by
Schirmer, B.C.
,
Liland, K.H.
,
Øverby, L.
,
Skaar, I.
,
Kure, C.F.
Published in
Journal of applied microbiology
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Mould contamination in production of semi-hard cheese
by
Kure, Cathrine Finne
,
Skaar, Ida
,
Brendehaug, Johanne
Published in
International journal of food microbiology
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Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production
by
Kure, Cathrine Finne
,
Borch, Elisabeth
,
Karlsson, Ingela
,
Homleid, Jens Petter
,
Langsrud, Solveig
Published in
International journal of food microbiology
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The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants
by
Kure, C.F.
,
Skaar, I.
,
Holst-Jensen, A.
,
Abeln, E.C.A.
Published in
International journal of food microbiology
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Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting
by
Kure, C.F.
,
Abeln, E.C.A.
,
Holst-Jensen, A.
,
Skaar, I.
Published in
Food microbiology
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International Journal Of Food Microbiology
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Food Microbiology
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Journal Of Applied Microbiology
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Journal Of Food Protection
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Milk And Cheese Industries. Ice Creams
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Biotechnology & Applied Microbiology
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Food Contamination
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Food Contamination - Prevention & Control
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Mould
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