Experimental investigation of single bubbles rising in stagnant liquid: Statistical analysis and image processing by Kure, Ida K., Jakobsen, Hugo A., La Forgia, Nicolas, Solsvik, Jannike

Get full text

Experimental study of interfacial mass transfer from single CO2 bubbles ascending in stagnant water by Kure, Ida K., Jakobsen, Hugo A., Solsvik, Jannike

Get full text

Interface mass transfer and properties of bubbly flows in a column with Newtonian and non-Newtonian liquids by Kure, Ida K., Jakobsen, Hugo A., Solsvik, Jannike

Get full text

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility by Asefa, Dereje T., Kure, Cathrine F., Gjerde, Ragnhild O., Omer, Mohamed K., Langsrud, Solveig, Nesbakken, Truls, Skaar, Ida

Get full text

Systematic molecular analyses of SHOX in Japanese patients with idiopathic short stature and Leri-Weill dyschondrosteosis by Shima, Hirohito, Tanaka, Toshiaki, Kamimaki, Tsutomu, Dateki, Sumito, Muroya, Koji, Horikawa, Reiko, Kanno, Junko, Adachi, Masanori, Naiki, Yasuhiro, Tanaka, Hiroyuki, Mabe, Hiroyo, Yagasaki, Hideaki, Kure, Shigeo, Matsubara, Yoichi, Tajima, Toshihiro, Kashimada, Kenichi, Ishii, Tomohiro, Asakura, Yumi, Fujiwara, Ikuma, Soneda, Shun, Nagasaki, Keisuke, Hamajima, Takashi, Kanzaki, Susumu, Jinno, Tomoko, Ogata, Tsutomu, Fukami, Maki

Get full text

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes by Asefa, Dereje T., Kure, Cathrine F., Gjerde, Ragnhild O., Langsrud, Solveig, Omer, Mohamed K., Nesbakken, Truls, Skaar, Ida

Get full text