Search Results - Kuroha, Kazumasa

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    Potential of yeasts isolated in botrytized grape juice to be new wine yeasts

    Potential of yeasts isolated in botrytized grape juice to be new wine yeasts by Miki, Takeo, Ito, Yoshiaki, Kuroha, Kazumasa, Izawa, Shingo, Shinohara, Takashi

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