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Investigation of the degree of grinding of the composite grain mixture
by
Vasyukova, A. T.
,
Kusova, I. U.
,
Belenkov, A. I.
,
Kandrokov, R. Kh
,
Dyshekova, M. M.
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Lipid composition of viburnum and barberry fruits
by
Dubtsova, G N
,
Lomakin, A A
,
Azimkova, E M
,
Kosareva, K V
,
Dubtsov, G G
,
Kusova, I U
Published in
IOP conference series. Earth and environmental science
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Introduction to the formulation of flour products of powder from the fruits of unabi
by
Kusova, I. U.
,
Dubtsova, G. N.
,
Nikitenko, A. Y.
,
Tokareva, T. Y.
,
Trujillo-Mayol, I.
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Study of the composition of enriched meat semi-finished products
by
Vasyukova, A T
,
Lyubimova, K V
,
Kusova, I U
,
Baikhozhaeva, B U
,
Kulakov, V G
,
Tytar, V A
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Composition
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Baking
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Flour
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Additives
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Agricultural Engineering
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Amino Acid Composition
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Ascorbic Acid
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Beans
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Brassica Oleracea
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Buckwheat
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Calcium
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Carrots
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