Search Results - Kusumadevi, Z

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  1. 1
    Physical characteristics of chocolate made from cocoa bean fermented at different duration: a preliminary study

    Physical characteristics of chocolate made from cocoa bean fermented at different duration: a preliminary study by Saputro, A D, Muhammad, D R A, Sunarharum, W B, Kusumadevi, Z, Irmandharu, F

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  2. 2
    Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing device

    Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing device by Kusumadevi, Z, Saputro, A D, Dewi, A K, Irmandharu, F, Oetama, T, Setiowati, A D, Rahayoe, S, Bintoro, N

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  3. 3
    Physical properties of red velvet compound chocolates sweetened with stevia and inulin as alternative sweeteners

    Physical properties of red velvet compound chocolates sweetened with stevia and inulin as alternative sweeteners by Dewi, A K, Saputro, A D, Kusumadevi, Z, Irmandharu, F, Oetama, T, Setiowati, A D, Rahayoe, S, Karyadi, J N W

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