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High‐fat diet–induced alterations to gut microbiota and gut‐derived lipoteichoic acid contributes to the development of enteric neuropathy
by
Nyavor, Yvonne
,
Brands, Catherine R.
,
May, George
,
Kuther, Sydney
,
Nicholson, Jessica
,
Tiger, Kathryn
,
Tesnohlidek, Abigail
,
Yasuda, Allysha
,
Starks, Kiefer
,
Litvinenko, Diana
,
Linden, David R.
,
Bhattarai, Yogesh
,
Kashyap, Purna C.
,
Forney, Larry J.
,
Balemba, Onesmo B.
Published in
Neurogastroenterology and motility
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Supernatants of intestinal luminal contents from mice fed high‐fat diet impair intestinal motility by injuring enteric neurons and smooth muscle cells
by
Nyavor, Yvonne
,
Brands, Catherine R.
,
Nicholson, Jessica
,
Kuther, Sydney
,
Cox, Kortni K.
,
May, George
,
Miller, Christopher
,
Yasuda, Allysha
,
Potter, Forrest
,
Cady, Joshua
,
Heyman, Heino M.
,
Metz, Thomas O.
,
Stark, Timo D.
,
Hofmann, Thomas
,
Balemba, Onesmo B.
Published in
Neurogastroenterology and motility
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Neurogastroenterology And Motility
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Clinical Neurology
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Diabetes
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Diabetes Mellitus
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Diabetic Neuropathy
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Enteric Nervous System
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Gastroenterology & Hepatology
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High Fat Diet
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Intestine
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Life Sciences & Biomedicine
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Lipopolysaccharides
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Neurons
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Neurosciences
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Neurosciences & Neurology
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Science & Technology
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Bacteria
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Community Composition
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Digestive System
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Duodenum
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Dysmotility
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Enteric Neurons
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Wiley-Blackwell Journals (Backfile Content)
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