Search Results - Kuttinarayanan, P

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    Effect of post rigor marination with calcium chloride on the tenderness, colour and palatability traits of buffalo meat

    Effect of post rigor marination with calcium chloride on the tenderness, colour and palatability traits of buffalo meat by Rajagopal, Kavitha, Oommen, George T, Kuttinarayanan, P, George, Sisilamma, SyamMohan, K.M

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