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Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display
by
Apple, J.K
,
Maxwell, C.V
,
Kutz, B.R
,
Rakes, L.K
,
Sawyer, J.T
,
Johnson, Z.B
,
Armstrong, T.A
,
Carr, S.N
,
Matzat, P.D
Published in
Journal of animal science
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Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies
by
Apple, J.K
,
Maxwell, C.V
,
Sawyer, J.T
,
Kutz, B.R
,
Rakes, L.K
,
Davis, M.E
,
Johnson, Z.B
,
Carr, S.N
,
Armstrong, T.A
Published in
Journal of animal science
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Journal Of Animal Science
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Subjects
Adrenergic Beta-Agonists - Pharmacology
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Agriculture
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Agriculture, Dairy & Animal Science
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Animal Feed
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Animal Productions
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Animals
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Biological And Medical Sciences
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Color
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Dietary Fat
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Dietary Fats - Pharmacology
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Fatty Acid Composition
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Feed Additives
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Female
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Iodine Value
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Life Sciences & Biomedicine
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Male
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Meat - Standards
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Meat And Meat Product Industries
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Oxford Journals Online
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