Search Results - Kuzgun, Nermin Karaton

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  1. 1
    Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage

    Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage by Duman, Muhsine, Karaton Kuzgun, Nermin

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  2. 2
    The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan

    The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan by Karaton Kuzgun, Nermin, Gürel İnanlı, Ayşe

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  3. 3
    Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp

    Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp by Gürel Inanlı, Ayşe, Emir Çoban, Özlem, Yılmaz, Ökkeş, Özpolat, Emine, Karaton Kuzgun, Nermin

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  4. 4
    Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments

    Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments by Çoban, Ozlem Emir, Patir, Bahri, Özpolat, Emine, Kuzgun, Nermin Karaton

    Published in Journal of food safety
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