Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin by Masci, S., Egorov, T.A., Ronchi, C., Kuzmicky, D.D., Kasarda, D.D., Lafiandra, D.

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Nutritional value of alfalfa leaf protein concentrate (Pro-Xan) for broilers [Chickens] by KUZMICKY, D.D., KOHLER, G.O.

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Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana) by Tatham, A.S., Fido, R.J., Moore, C.M., Kasarda, D.D., Kuzmicky, D.D., Keen, J.N., Shewry, P.R.

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Availability of oxidized sulfur amino acids for the growing chick by Kuzmicky, D D, Kohler, G O, Walker, Jr, H G, Mackey, B E

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nature and deposition of the carotenoids from alfalfa and corn gluten meal in chicken skin by Livingston, A.L, Kuzmicky, D.D, Knowles, R.E, Kohler, G.O

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Xanthophyll availability of alfalfa leaf protein concentrate (Pro-Xan) for broilers and laying hens [Chickens] by Kuzmicky, D.D, Livingston, A.L, Knowles, R.E, Kohler, G.O, Guenthner, E, Olson, O.E, Carlson, C.W

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Broiler Pigmentation Potency of Neoxanthin and Violaxanthin Relative to Lutein by Kuzmicky, D.D., Kohler, G.O., Livingston, A.L., Knowles, R.E., Nelson, J.W.

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Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals by Livingston, A. Lyle, Kohler, George O, Kuzmicky, Donald D

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Metabolizable Energy Values of Treated Wheat Bran and Wheat Millrun Protein Concentrate by KUZMICKY, D.D., SAUNDERS, R.M., EDWARDS, R.H., KOHLER, G.O.

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Safflower meal--utilization as a protein source for broiler rations by Kuzmicky, D D, Kohler, G O

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Safflower Meal—The Effect of Chick Age and Ration Lysine Content on its Use in Chick Starter Rations by Kuzmicky, D.D., Kohler, G.O.

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Pigmentation Potency of Xanthophyll Sources by Kuzmicky, D.D., Kohler, G.O., Livingston, A.L., Knowles, R.E., Nelson, J.W.

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