Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz) by Sagrilo, Edvaldo(Brazilian Agricultural Research Corporation), Vidigal Filho, Pedro Soares(Maringá State University Agronomy Department), Pequeno, Manoel Genildo(Maringá State University Agronomy Department), Scapim, Carlos Alberto(Maringá State University Agronomy Department), Vidigal, Maria Celeste Gonçalves(Maringá State University Agronomy Department), Diniz, Sérgio Paulo Severo de Souza(Maringá State University Biochemistry Department), Modesto, Elisa Cristina(Maringá State University Zootecny Department), Kvitschal, Marcus Vinícius(Maringá State University Agronomy Department)

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