Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana by Niikoi Kotey, Rahim, Asomaning Odoom, Daniel, Kumah, Patrick, Oppong Akowuah, Joseph, Fobi Donkor, Esther, Kwatei Quartey, Emmanuel, Kofi Sam, Ebenezer, Owusu-Kwarteng, James, Gyasi Santo, Kwadwo, Kwami-Adala, Fritz, Owusu Boateng, Dennis

Get full text