Preparation and characterisation of gelatins from the skins of sin croaker ( Johnius dussumieri) and shortfin scad ( Decapterus macrosoma) by Cheow, C.S., Norizah, M.S., Kyaw, Z.Y., Howell, N.K.

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Effect of steaming time on the linear expansion of fish crackers ('keropok') by Kyaw, Z.Y, Yu, S.Y, Cheow, C.S, Dzulkifly, M.H

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Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015-2016 by Chau, Man L, Chen, Swaine L, Yap, Min, Hartantyo, Sri H P, Chiew, Paul K T, Fernandez, Charlene J, Wong, Wai K, Fong, Rockey K, Tan, Wei L, Tan, Brian Z Y, Ng, Youming, Aung, Kyaw T, Mehershahi, Kurosh S, Goh, Christopher, Kang, Joanne S L, Barkham, Timothy, Leong, Adeline O K, Gutiérrez, Ramona A, Ng, Lee C

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Group B Streptococcus in retail food– beyond ST283 and raw fish by Chau, Man Ling, Chen, Swaine L., Yap, Min, Aung, Kyaw Thu, Pahm Hartantyo, Sri Harminda, Ariff, Ahmad Zhafir, Kilari, Sreenivasulu, Luc, Grisez, Tan, Wei Ling, Tan, Brian Z.Y., Wong, Wai Kwan, Gutiérrez, Ramona Alikiiteaga, Ng, Lee Ching, Barkham, Timothy

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Fluctuations of the Field Emission Current of Carbon Fibers by Win, Lwin Naing, Sheshin, E.P., Kyaw, N.C., Lwin, Z.Y., Hlaing, W.Z.

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A Review of Power Source for Nanostructured Carbon Materials in Cathodoluminescence Light Sources by Kyaw, Nyein Chan, Sheshin, E.P., Win, L.N., Lwin, Z.Y., Aung, H.W.

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