Search Results - Kyei-Baffour, Vincent Owusu

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  1. 1
    Investigating the Effect of Red Beetroot Powder Concentration and Processing Time on the Bioactive Compounds Composition and Antioxidant Capacity of Beetroot Dark Chocolate

    Investigating the Effect of Red Beetroot Powder Concentration and Processing Time on the Bioactive Compounds Composition and Antioxidant Capacity of Beetroot Dark Chocolate by Kongor, John Edem, de Pascual-Teresa, Sonia, Owusu, Margaret, Kyei-Baffour, Vincent Owusu, Oduro-Yeboah, Charlotte

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  2. 2
    Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate

    Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate by Kongor, John Edem, Owusu, Margaret, Pascual‐Teresa, Sonia, Álvarez, Maria Dolores, Kyei‐Baffour, Vincent Owusu, Oduro‐Yeboah, Charlotte, Tortoe, Charles

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  3. 3
    Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

    Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana by Andoh-Odoom, Anthonia Helga, Bugyei, Kwabena Asiedu, Atter, Amy, Kyei-Baffour, Vincent Owusu, Parry-Hanson Kunadu, Angela, Saalia, Firibu Kwesi, Chama, Mary Anti, Lee, Youngsun, Koivula, Hanna Maarit, Amoa-Awua, Wisdom Kofi, Agyakwah, Seth Koranteng

    Published in Heliyon
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  4. 4
    Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach

    Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach by Kyei-Baffour, Vincent Owusu, Ketemepi, Hilary Kwesi, Brew-Sam, Nancy Nelly, Asiamah, Ebenezer, Baffour Gyasi, Leonora Charlotte, Amoa-Awua, Wisdom Kofi

    Published in Heliyon
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  5. 5
    A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder

    A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder by Kyei-Baffour, Vincent Owusu, Kongor, John Edem, Anyebuno, George, Budu, Agnes Simpson, Firibu, Saalia Kwesi, Afoakwa, Emmanuel Ohene

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  6. 6
    Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana

    Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana by Kortei, Nii Korley, Gillette, Valentina Sylvia, Wiafe-Kwagyan, Michael, Ansah, Leslie Owusu, Kyei-Baffour, Vincent, Odamtten, George Tawia

    Published in Toxicology reports
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  7. 7
    Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana

    Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana by Kortei, Nii Korley, Annan, Theophilus, Kyei-Baffour, Vincent, Essuman, Edward Ken, Boakye, Adjoa Agyemang, Tettey, Clement Okraku, Boadi, Nathaniel Owusu

    Published in Toxicology reports
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  8. 8
    Mycoflora diversity, exposure to mycotoxins, and cancer risk characterization associated with the consumption of two traditionally fermented alcoholic beverages in the Ho municipality of Ghana

    Mycoflora diversity, exposure to mycotoxins, and cancer risk characterization associated with the consumption of two traditionally fermented alcoholic beverages in the Ho municipal... by Kortei, Nii Korley, Lamptey, Harrison Nii Odartey, Harley, Benjamin Kingsley, Boateng, Ernest Yeboah, Madilo, Felix Kwashie, Baah-Tuahene, Sylvia, Kyei-Baffour, Vincent, Ansah, Leslie Owusu, Richard, Seidu A., Odamtten, George Tawia

    Published in Discover Food
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  9. 9
    Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana

    Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana by Kortei, Nii Korley, Oman Ayiku, Peter, Nsor-Atindana, John, Owusu Ansah, Leslie, Wiafe-Kwagyan, Michael, Kyei-Baffour, Vincent, Kottoh, Isaac Delali, Odamtten, George Tawia

    Published in Toxicon (Oxford)
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  10. 10
    Exposure assessment and cancer risk characterization of aflatoxin M 1 (AFM 1 ) through ingestion of raw cow milk in southern Ghana

    Exposure assessment and cancer risk characterization of aflatoxin M 1 (AFM 1 ) through ingestion of raw cow milk in southern Ghana by Kortei, Nii Korley, Annan, Theophilus, Kyei-Baffour, Vincent, Essuman, Edward Ken, Boakye, Adjoa Agyemang, Tettey, Clement Okraku, Boadi, Nathaniel Owusu

    Published in Toxicology reports
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