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Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue
by
Papadakis, Emmanouil-Nikolaos
,
Kyrgidou, Archontoula
,
Vryzas, Zisis
,
Papadopoulou-Mourkidou, Euphemia
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Food analytical methods
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Food Analytical Methods
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Adverse Effects
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Analytical Chemistry
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Florisil Cleanup
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Microbiology
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Microwave-Assisted Extraction
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Monitoring
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Multiresidue Analysis
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Mussels
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Ocps
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Organochlorine Insecticides
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Solid Phase Extraction
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