Search Results - Kyselov, Oleksandr

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  1. 1
    Polysaccharides derived from Astragalus membranaceus and Glycyrrhiza uralensis improve growth performance of broilers by enhancing intestinal health and modulating gut microbiota

    Polysaccharides derived from Astragalus membranaceus and Glycyrrhiza uralensis improve growth performance of broilers by enhancing intestinal health and modulating gut microbiota by Qiao, Yingying, Liu, Changzhong, Guo, Yongpeng, Zhang, Wei, Guo, Weibing, Oleksandr, Kyselov, Wang, Zhixiang

    Published in Poultry science
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  2. 2
    Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota

    Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and... by Qiao, Yingying, Guo, Yongpeng, Zhang, Wei, Guo, Weibing, Oleksandr, Kyselov, Bozhko, Nataliia, Wang, Zhixiang, Liu, Changzhong

    Published in Antioxidants
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  3. 3
    Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat

    Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat by Povod, Mykola, Mykhalko, Olekasndr, Kyselov, Oleksandr, Opara, Victor, Andreychuk, Valery, Samokhina, Yevheniia

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  4. 4
    Effects of Compound Polysaccharides Derived from IAstragalus/I and IGlycyrrhiza/I on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota

    Effects of Compound Polysaccharides Derived from IAstragalus/I and IGlycyrrhiza/I on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomi... by Qiao, Yingying, Guo, Yongpeng, Zhang, Wei, Guo, Weibing, Oleksandr, Kyselov, Bozhko, Nataliia, Wang, Zhixiang, Liu, Changzhong

    Published in Antioxidants
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  5. 5
    INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT

    INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT by Bozhko, Nataliia, Pasichnyi, Vasyl, Marynin, Andriy, Tischenko, Vasyl, Strashynskyi, Igor, Kyselov, Oleksandr

    Published in Eureka, Life Sciences
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  6. 6
    Ukrainian leftists resist Putin's war

    Ukrainian leftists resist Putin's war by Dick Nichols, Nataliia Lomonosova, Oleksandr Kyselov

    Published in Green left weekly
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  7. 7
    Porous biomorphic silicon carbide ceramics coated with hydroxyapatite as prospective materials for bone implants

    Porous biomorphic silicon carbide ceramics coated with hydroxyapatite as prospective materials for bone implants by Gryshkov, Oleksandr, Klyui, Nickolai I., Temchenko, Volodymyr P., Kyselov, Vitalii S., Chatterjee, Anamika, Belyaev, Alexander E., Lauterboeck, Lothar, Iarmolenko, Dmytro, Glasmacher, Birgit

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