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Nutritional changes in the essential trace elements content of asparagus during industrial processing
by
López, M.A.Amaro
,
Rojas, R.Moreno
,
Cosano, G.Zurera
,
Segarra, P.J.Sánchez
Published in
Food research international
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Food Research International
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Asparagus
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Asparagus Officinalis, L
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Atomic Absorption
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Biological And Medical Sciences
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Blanching
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Copper
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Dietary Minerals
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Food Industries
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Food Processing
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Iron
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Life Sciences & Biomedicine
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Magnesium
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Nutrient Content
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Nutrient Density
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Nutrient Density Spectrometry
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Nutritional Evaluation
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Peeling
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Sciencedirect Elsevier Science Journals
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