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Search Results - López Contreras, Luilli Antonio
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Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students
by
Ariza Ortega, José Alberto
,
Cruz Cansino, Nelly del Socorro
,
Reyna Robles López, María
,
López Contreras, Luilli Antonio
,
Ramírez Moreno, Esther
,
Sánchez Montoya, Imelda
,
Robles de la Torre, Raúl René
,
Escamilla Rosales, María Fernanda
Published in
Emirates journal of food and agriculture
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Comparison of the proximal chemical and fatty acid composition of the fried grasshopper’s (Orthoptera) dish
by
Escamilla-Rosales, María Fernanda
,
Ariza-Ortega, José Alberto
,
Ramos-Cassellis, María Elena
,
Castañeda-Antonio, Dolores
,
Romo-Gómez, Claudia
,
Díaz-Reyes, Joel
,
Ramírez-Moreno, Esther
,
Alanís-García, Ernesto
,
Cruz-Cansino, Nelly del Socorro
,
Betanzos-Cabrera, Gabriel
,
Suárez-Diéguez, Teodoro
,
Molina-Trinidad, María Eva
,
López-Contreras, Luilli
,
Olivo-Ramírez, Diana Patricia
Published in
European food research & technology
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